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From the Guest Book

Awesome Area & Countryside for a Visit

5/5 Stayed May 2018Greg J.

This summer I had an opportunity to take the kids on a vacation of a life time. My wife has a slight fear of flying but the kids do not. We used this cottage as our home base while we toured the west of the UK. It was fantastic! The remote location of the property allowed to spend quality family time and afforded very quite evenings. We visited several castles, cathedrals and other tourist stuff. I chose the area knowing it would be very beautiful (from books and internet type searches) but seeing it in person was so much more satisfying. Our several hundred photographs of the area and location visited pale in comparison to the real thing. This cottage was plenty big enough for the three of us and outfitted with everything we could ask for, including several pamphlets, flyers and menus for almost everything in this area of the UK.

I am hoping I can convince my wife to join us next time. There will be a next time.

Thank you for the use of your cottage, it was fantastic.

Greg J. – Guest from Online Booking

Stay at the Trebandy Field Barn

5/5 Stayed Mar 2014 Rich ~Marstow, Herefordshire

Wonderful location, stunning! We had the most peaceful week, and the area is ideal for a dog. The barn was very well presented and everything was there… very warm – the log burner was great! We will be returning.

Rich ~ Dog Friendly Guest Experience



Our Wild Reared Highland Cattle are our prize herd at Trebandy Farm, and we pride ourselves on providing them as natural a life as possible. Our pedigree bull, Barry, has sired the majority of our flock. They are fully pastured animals, providing an excellent quality of life and grass-fed beef product.

Slow maturing and excellent flavour, Highlands are recognized as one of the most tender and best- flavoured breeds available. Our livestock are free to graze and roam our valley, on our seventy-acre holdings.


We mainly sell responsibly butchered meat, but are open to livestock sales for breeding purposes. Please Contact Us for more details to discuss your interest.


Everything we grow or rear at Trebandy has to meet the standards we have set ourselves:

  • To be produced in as natural a way as possible.
  • For our farming to be truly sustainable and for us to leave an improved Trebandy for future generations.
  • We use no sprays, artificial fertilizers or additives.
  • We want all our animals to enjoy life.
  • We have chosen breeds which are uncommercial in this modern world because they grow and mature very slowly, but we know they produce great tasting meat.
  • We will not overstock or try to increase numbers beyond what we agree is right for Trebandy

These images are from our wild flock, showing the lifestyle we offer at Trebandy.


At Trebandy we are committed to responsible rearing and butchering process. We have a longstanding relationship with a local abattoir, and can provide details should this be required.

We hang our meat, refrigerated, for 2-3 weeks to further develop the flavour.

Bagged ready for the freezer, each carcass will be butchered and split into eight equal lots of approx 50 lbs weight so you will get some of every cut.


Selected Images of magnificent Highland Cattle


Trebandy Farm Logo

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